Sometimes a little bite is just enough. Not too long ago I bought a silicone sunflower mini-cake form, and I have been waiting to use it. With strawberries in season this recipe was an easy choice to try it out. Those little guys are bursting in flavor, no wonder since they also have a good amount of booze in it.
While silicone is very easy to use, it doesn't conduct heat as well as the metal forms. So you need to make sure the dough is cooked through before taking it out of the oven, or you will end up with a bunch of bite-sized half-baked doughs.
Make sure you make enough of them, freshly baked they just jumped in everybody's mouth and were gone in no time.
While silicone is very easy to use, it doesn't conduct heat as well as the metal forms. So you need to make sure the dough is cooked through before taking it out of the oven, or you will end up with a bunch of bite-sized half-baked doughs.
Make sure you make enough of them, freshly baked they just jumped in everybody's mouth and were gone in no time.
