Showing posts with label carrots. Show all posts
Showing posts with label carrots. Show all posts

Wednesday, January 18, 2012

Carrot Cake and Carrot Cupcakes from Miette cookbook


Last fall I was in San Francisco for a short visit. San Francisco is a place which will always be in my heart, since I lived there for a while. It is such a great place, with wonderful people and awesome food. I try to go there as often as I can, so I was very happy when we managed to stay a week in San Francisco on the way to our honeymoon in Hawaii.

One of the places I always wanted to visit in San Francisco is the Ferry building, since I have never been to its indoor market. It is not as big as the Pike Place Market in Seattle or Granville Island in Vancouver, but it has some great shops and a very good selection. The prices are pretty steep, but it is also at a premium location.


The place I was most curious about was the famous pastry shop Miette. It is renowned for his charming interior design and beautiful pastries. I really loved that store, the wallpaper, the cake stands the set-up; it's just totally cute. We were having some cupcakes, and they were equally delicious. If I would open a pastry store I would want it to look like this one.

So, as soon as I got home I got the Miette cookbook. It fits perfectly to the shop design in color and layout. There are many recipes I would like to try, but after all the Christmas baking it took me until now to make something out of the book. The first thing I made is the carrot cake plus some carrot cupcakes. I have some carrot cupcakes posted before, but these ones were even better. I really liked the addition of coconut. Since I only had my small muffin tin available I also made a small mini cake.

Sunday, November 8, 2009

Carrot Muffins


I wasn't really up for baking or eating anything sweet lately, since I had a bad flu. But I also didn't want to abandon my blog for too long, that's why I have an older recipe for you today. I made those carrot muffins this summer. They were featured on the faboulous blog Design Sponge, and are absolutely delicous.

I was in Germany at that time, and my Mom had never eaten carrot cakes before. I was looking for a recipe and remembered that I bookmarked this one earlier. We really liked them, they are perfectly moist and not too sweet.

I think I should make them again soon, since they are also perfect for the fall.
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