I made those little cakes for Valentine's Day. They have a very silky texture and every bite tastes like a kiss. My husband loves white chocolate and I love raspberries, so it was the perfect pairing.
Both mousses taste very good together, one sweet and creamy, and the other more tart and fruity. I wish I would have made some more, but I just made two this time.
To make the decorative strip I used chocolate transfer sheets, which are acetate sheets embossed with cocoa butter and powdered food coloring. They are a great and easy way to really dress up your cakes. Read more: How to Use Chocolate Transfer Sheets.
Both mousses taste very good together, one sweet and creamy, and the other more tart and fruity. I wish I would have made some more, but I just made two this time.
To make the decorative strip I used chocolate transfer sheets, which are acetate sheets embossed with cocoa butter and powdered food coloring. They are a great and easy way to really dress up your cakes. Read more: How to Use Chocolate Transfer Sheets.
