Showing posts with label rose. Show all posts
Showing posts with label rose. Show all posts

Sunday, October 7, 2012

Ispahan Cupcakes (Lychee-Raspberry-Rose)


Ispahan is a strain of pink rose named after the Iranian city of Isfahan. This flower was made famous in the patisseries' world by Pierre Herme, with his renowned Ispahan macaron. This floral-themed treat has two other ingredients: raspberry and lychee.


I have come across a number of recipes that puts these flavors in the settings of cupcakes. Even though I am a big fan of cupcakes, I often find the typical butter cream a little too heavy for my liking. In a number of occasions I substituted butter cream with a topping based on mascapone. Mixed with a fruit puree, it also stands very well, and can be piped in pretty swirls.

The cupcakes are not overly sweet, and the topping has a refreshing note due to the fresh raspberry puree. These are a real elegant treat for a fancy tea time.


By the way, I will be going to Hong Kong for holidays in a few days, so I will be signing off for the next couple weeks. This will be my first time there, and I definitely look forward to sampling local food, though I don't guarantee it will all be cakes and desserts. So until next time, I wish you are enjoying reading this, and making your own little creations in the mean time.

Related Posts Plugin for WordPress, Blogger...