I love peaches. They are in season at the peak of summer. Unfortunately I developed some kind of allergy in recent years. I can't eat them raw more than one or two at a time, but if they're baked or cooked I'd do just fine. My favorite cake for peaches is still a galette I posted here three years ago. It's always the first thing I make when they are the season. This year I paired peaches with blackberries. It was a big hit.
Being such a summery fruit, I always associate them with the Mediterranean. Usually the peaches we get in Germany are grown in either Italy or Spain. These little muffins here convey this Mediterranean summer feeling perfectly, with the best this region has to offer. Juicy and sweet peaches are combined with rosemary, pine nuts and olive oil. They are perfect to be enjoyed for the last summery days. Instead of muffins, you can also bake them as mini loaves.
Being such a summery fruit, I always associate them with the Mediterranean. Usually the peaches we get in Germany are grown in either Italy or Spain. These little muffins here convey this Mediterranean summer feeling perfectly, with the best this region has to offer. Juicy and sweet peaches are combined with rosemary, pine nuts and olive oil. They are perfect to be enjoyed for the last summery days. Instead of muffins, you can also bake them as mini loaves.
