I am always happy to see rhubarbs start popping up in local markets. Rhubarb was always the first fruit (actually a vegetable) in our garden which we could harvest in spring. I am going to Germany in a few weeks and hope there will still be plenty, as I have seen so many good recipes lately.
These rhubarb-streusel-muffins are inspired by a recipe of one of my favorite German star chefs Johann Lafer, very easy and quick to make and a good mix of tartness from the rhubarb and the sweet crumb topping.