![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5EucyvLAtGnqKwY_dVyC8eqx9H6sKc-gY-QXSZx-voOQYANLlQPTR61Vv4PeVI3rGDktf2ac4M5dkAFDiCcfWQiWDpVLiy2ld80QysI_1Lu6Kv9vXkrhCgeAgcOyq0b7UKxHiI0d3AFWE/s1600/pumpkin_marble_cake.jpg)
We are back from our wonderful vacation in Hong Kong. It was absolutely fabulous, but before I tell you more about the trip, I have to go through my many, many pictures. Going from tropical heat to frosty temperatures was a shocker for me, but I also like the bright colors of Autumn leaves.
While I am sorting out my photo collection, here is something that fits the season. Seeing all the pumpkins around, I made a chocolate-pumpkin marble cake. I used Hokkaido pumpkin, sliced it, baked it, and pureed it, but you can also used canned pumpkin. It gave a brilliant yellow color, which matches very well with the chocolate.
The cake was very flavorful, wonderful chocolaty, and moist even after a few days. I will definitely make this again.
While I am sorting out my photo collection, here is something that fits the season. Seeing all the pumpkins around, I made a chocolate-pumpkin marble cake. I used Hokkaido pumpkin, sliced it, baked it, and pureed it, but you can also used canned pumpkin. It gave a brilliant yellow color, which matches very well with the chocolate.
The cake was very flavorful, wonderful chocolaty, and moist even after a few days. I will definitely make this again.