I made the traditional apple tarte tatin several times already, but this version with bananas is my new favorite. If you like fried or baked bananas, you will love this one. Caramel and bananas just go so well together. I have never tried mini-bananas before, and I don't think they tasted much different from regular ones. But their size was perfect for this arrangement.
The tart is best eaten warm with a scoop of vanilla ice-cream.
