First of all I have to apologize for the long absence from my blog. I was moving back to Germany, which took a lot of time and organizing. So not so much time for baking, photographing and blogging.
I was happy to see that there was a lot of rhubarb ready to be picked in the garden. Rhubarb is one of my favourite ingredient for fruity desserts. I added some strawberries to the topping, as those two are always a great combo.
The cheesecake filling is made made from a mix of
quark (which is a German type of fresh cheese, usually used in German cheesecakes) and cream cheese. You can easily make quark yourself, when not available where you are.
Meeta posted a great
recipe a while back, and I used it many times when I lived in Canada.