Friday, December 24, 2010

Maple Cookies

Usually this is the time for the Daring Bakers, but unfortunately I didn't have time to do the challenge this month, since I just got married two weeks ago. It was a wonderful winter wonderland wedding. Back to the Daring Bakers, we were asked to make a typical German Christmas treat: Stollen. There is really no Christmas without Stollen in Germany, and you can find all kinds of variations, with different fillings and in different sizes. I made a Poppy Seed-Marzipan Stollen last year, which was very good.

I still have a recipe for you today though. Remembering my home for the last few years, I made those Canadian Maple Leaf cookies. They use a good portion of maple syrup in the dough and as glaze. A very Canadian Cookie. We have much snow ourselves this year in Germany, so a white Christmas is a sure bet.

I wish you all a wonderful and peaceful Merry Christmas together with people you love and hope you enjoy lots of sweets wherever you are.
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