![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvhFKAgakZPQYRhwWK8wemiYh5tHbsV8cRxjuGt1R9GkxR0o_7wP_O758J-sdJdImw1qHnYo03DNK1TunbnXkZbmDjnoO6hl4VBDcK6fx2Ls9AnQuzvx-Snpuyoe3UEQPaqFHvNbHFcBBy/s1600/petit_fours2.jpg)
I had some leftover pistachio butter-cream from making some pistachio macarons. I don't like to eat butter-creams in big doses, like a huge butter-cream cake. So I decided to make something small. Petit Fours came to my mind, as I have just eaten some really good ones in a nice Cafe in Regensburg, and wanted to try out to make them myself. I made a simple sponge sheet cake and filled it with the butter-cream and some homemade strawberry-vanilla jam. They were really good and can be made in many different flavor combinations.
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I wish you all a very Happy Easter!