![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4XWkFeFN8O7q2cTyjMkVvJ5ReiCO3xqZeViCOjt1gzj4-aYjatUKfmnZIZrs4KgC34FnlVxfqWO21_i58xf3PQaEqrU-JKFypAXnVf1tfg4Ycatl9G88UAoAVH_RYjPotTrbN8yz6QdoB/s1600/cappucciono_cakes.jpg)
French patisserie, especially entremets always hold a fascination for me. They are so delicate, so elegant, so perfect. When you run your dessert fork through it, you can see those different layers, each with a unique taste and texture. They take some time to make, but it's well worth it. In the end even the serving temperature can affect the tasting experience. So I have decided to try making these beauties more often, starting with some cappuccino mousse cakes.
The cakes consist of four parts: a coffee flavored sponge, a mascarpone mousse, cappuccino core, and a coffee glaze. It flavors are similar to tiramisu. I had some problems with putting the glaze on the cakes. It was either too thick, or too hot, that the cakes started to melt right away. I didn't really like how they looked. Well, they still tasted great, and so I hope to be able to make them look better next time. If you have any tips how to perfectly apply a thin glaze, I would be very happy to hear them.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrFrD5m9QqMGbcwTM7RPOeZCEoBXGDTN2pL39Bkl6rfGmo3oh5EiLR7Ig_68HpIXrCAgXxnqzHm7yo9e7y_RbnOerV7INKmgtmjBz6MV0-wEnMuOrQWp4uevfb_wYObYwyGBab5IvBFB-7/s1600/cappucino_cakes2.jpg)
The cakes consist of four parts: a coffee flavored sponge, a mascarpone mousse, cappuccino core, and a coffee glaze. It flavors are similar to tiramisu. I had some problems with putting the glaze on the cakes. It was either too thick, or too hot, that the cakes started to melt right away. I didn't really like how they looked. Well, they still tasted great, and so I hope to be able to make them look better next time. If you have any tips how to perfectly apply a thin glaze, I would be very happy to hear them.