I was looking for a decadent chocolate tart, something which would help to brighten up a friends day. I found the perfect recipe at Saveur Magazine. I made Salted Chocolate-Caramel Tartelettes. The crust uses a good amount of cocoa powder, which gives it a very chocolaty taste. Then follows a very rich creamy caramel layer. And on top a dark chocolate ganache. The tartelettes are then sprinkled with a little bit of Fleur de sel, which gives them an extra yum factor.
The recipe is for one big tart, but I thought it would be difficult to cut in pieces at the end. So, I decided to make little 10 cm (4-inch) tartelettes. From the recipe I got 7 tartelettes, which were still very big as a single serving. Next time I would probably use even smaller forms. They are super rich and super delicious.
The recipe is for one big tart, but I thought it would be difficult to cut in pieces at the end. So, I decided to make little 10 cm (4-inch) tartelettes. From the recipe I got 7 tartelettes, which were still very big as a single serving. Next time I would probably use even smaller forms. They are super rich and super delicious.
