Elderflower syrup is something I have discovered 2 years ago, when I was back in Germany for vacation. Now being back living here I am glad to take advantage of the flowers, which grow everywhere in May and June. When I was still living in Canada I tried to look for them in parks, gardens and even in the forest, but unfortunately I couldn't find any, although Wikipedia says they also grow in North America.
Elderflower syrup is very easy to make and super versatile in its use. You can use it for drinks, like adding it to mineral water, which is very refreshing. You can also dress up your champagne (or prosecco) with it to have a fancy cocktail. I also love to use it for desserts like mousses to flavor cake fillings, or just pour it over yoghurt. A little splash of the syrup goes a long way, but the flavor is very intense so you just need very little. If you have pretty glass bottles, it also makes a great inexpensive, but special gift.
Elderflower syrup is very easy to make and super versatile in its use. You can use it for drinks, like adding it to mineral water, which is very refreshing. You can also dress up your champagne (or prosecco) with it to have a fancy cocktail. I also love to use it for desserts like mousses to flavor cake fillings, or just pour it over yoghurt. A little splash of the syrup goes a long way, but the flavor is very intense so you just need very little. If you have pretty glass bottles, it also makes a great inexpensive, but special gift.
